Mushroom and Mussel JJigae

This was a hit at the Happy Bear Breakfast on Day Three of our Trip with the Korean production crew because of its spicy kick. The Westerners would have liked a little less spice for their breakfast, so act according to your tastes.

To make this simple and delicious simple, you will need:

1. 1kg of Mussels
2. 3T of Gochgaru
3. T of Apple Cider Vinegar
4. 10 cups of water
5. 2kg of mushrooms
6. 2 onions
7. 4 cloves of garlic
8. 1 tablespoon of soy sauce
9. Salt to taste
10. 1 medium sized radish cut into 5 cm cubes
11. 5 small potatoes, cut into 5cm cubes

1. Take the mussels and wash them. Sepparate the mussels whos shells are open and dispose. They are no good to eat.
2. Steam the mussells in very little water. In five minutes they will open and be ready.
3. Sepparate the mussels from the shells.
4. Combine all the elements together and cook all together.
5. Eat and Enjoy.